Thondre, P.S.: search on Z-Library

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1

BAOBAB (Adansonia digitata l.) reduces the glycaemic and insulin response in healthy volunteers

Ryan, L., Fraser, A., Thondre, P.S.

Journal:

Journal of Nutrition & Intermediary Metabolism

Year:

2014

Language:

english

File:

PDF, 53 KB

english, 2014

2

High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index

Pariyarath S. Thondre, C. Jeya K. Henry

Journal:

Nutrition Research

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

3

Determination of the antioxidant activity and polyphenol content of different types of Rhus coriaria Linn (sumac) from different regions

Majd, N. Soleymani, Coe, S., Thondre, S., Lightowler, H.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 167 KB

english, 2017

4

Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential

L. Ryan, P.S. Thondre, C.J.K. Henry

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 249 KB

english, 2011

5

Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies

Saltaouras, Georgios, Shaw, Patricia K., Fraser, Ann C., Hawes, Chris, Smith, Harry, Handley, Louisa, Whitby, Helen, Thondre, Sangeetha P., Lightowler, Helen J.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

6

Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats

Ryan, L., Thondre, P. S.

Journal:

Proceedings of The Nutrition Society

Year:

2012

Language:

english

File:

PDF, 34 KB

english, 2012

7

Dietary phosphatidylcholine assessed by self-administrated food-frequency questionnaire in relation to cardio-metabolic biomarkers in healthy populations in UK

Jan, M., Thondre, P.S., El-Chab, A., Lightowler, H.J.

Journal:

Proceedings of The Nutrition Society

Year:

2019

File:

PDF, 160 KB

2019

8

Increasing the fat content of pancakes augments the digestibility of starch in-vitro

M.E. Clegg, P.S. Thondre, C.J.K. Henry

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 676 KB

english, 2011

9

Glycaemic response to barley porridge varying in dietary fibre content

Thondre, Pariyarath S., Wang, Ke, Rosenthal, Andrew J., Henry, Christiani J. K.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 133 KB

english, 2012

10

Validity of predictive equations for estimating resting metabolic rate in women during the different phases of the menstrual cycle

Campolier, M., Thondre, S., Clegg, M., Lightowler, H.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

11

Determination of the polyphenol and antioxidant activity of different types and forms of millet

Almaski, A., Thondre, S., Lightowler, H., Coe, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

12

The effect of dietary phosphatidylcholine supplementation on lipid profile in mild hyperlipidaemic individuals

Jan, M., Thondre, P.S., El-Chab, A., Lightowler, H.J.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

13

The influence of barley β-glucan on satiety, glycaemic response and energy expenditure

Clegg, M. E., Thondre, P. S.

Journal:

Proceedings of The Nutrition Society

Year:

2012

Language:

english

File:

PDF, 82 KB

english, 2012

14

Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response

Thondre, Pariyarath Sangeetha, Henry, Christiani Jeya Kumar

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

15

Influence of polyphenols on in vitro starch digestibility of oat porridges

Thondre, P. S., Ryan, L., Henry, C. J. K.

Journal:

Proceedings of The Nutrition Society

Year:

2011

Language:

english

File:

PDF, 58 KB

english, 2011

16

Barley β-glucan extracts as rich sources of polyphenols and antioxidants

P.S. Thondre, L. Ryan, C.J.K. Henry

Journal:

Year:

2011

Language:

english

File:

PDF, 588 KB

english, 2011

17

Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men

Lett, Aron M., Thondre, Pariyarath S., Rosenthal, Andrew J.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 150 KB

english, 2013

18

Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials

Lightowler, Helen, Thondre, Sangeetha, Holz, Anja, Theis, Stephan

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 982 KB

english, 2017

19

Preferences for salt, sugar and fat in selected foods as determined by 6-n-propylthiouracil taster status in young adults

Gouillaud, C., Renault, T., Flipon, E., Dixon, A., Thondre, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 197 KB

english, 2017

20

Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion

Almaski, A., Coe, S., Lightowler, H., Thondre, S.

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 180 KB

english, 2017

21

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity

Maher, Tyler, Deleuse, Martina, Thondre, Sangeetha, Shafat, Amir, Clegg, Miriam E.

Journal:

European Journal of Nutrition

Year:

2020

File:

PDF, 887 KB

2020

22

High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion

P.S. Thondre, J.A. Monro, S. Mishra, C.J.K. Henry

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 340 KB

english, 2010

23

[Advances in Food and Nutrition Research] Volume 70 || Food-Based Ingredients to Modulate Blood Glucose

Thondre, Pariyarath Sangeetha

Year:

2013

Language:

english

File:

PDF, 462 KB

english, 2013

24

Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects

Thondre, P. S., Shafat, A., Clegg, M. E.

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 254 KB

english, 2013

25

Appetite and physiological responses to medium-chain triglycerides (MCT) and conjugated linoleic acid (CLA) in lean vs overweight/obese participants

Maher, Tyler, Deleuse, Martina, Thondre, Sangeetha, Clegg, Miriam

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 157 KB

2020

26

Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects

Clegg, Miriam E., Thondre, Pariyarath S.

Journal:

Year:

2014

Language:

english

File:

PDF, 708 KB

english, 2014

27

Resting metabolic rate and the menstrual cycle

Campolier, M., Thondre, S., Lightowler, H.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 188 KB

english, 2015

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